The cold-weather version of the food festival started yesterday and will run through Sunday. Participating restaurants including Agua 301, Osteria Morini and Sonoma are offering multi-course lunches for $20.15 and dinners for $35.15.
On Barracks Row, the dinner menu at Zest (735 8th St. SE) includes beer-braised beef short ribs, seared scallops and bread pudding with cranberries and walnuts. Closer to the Capitol, Béarnaise (315 Pennsylvania Ave. SE) is serving steak frites, moules frites and profiteroles.
Here are some of the other participating restaurants:
Agua 301 (301 Water St. SE)
Ambar (523 8th St. SE)
Arsenal at Bluejacket (300 Tingey St. SE)
Belga Cafe (514 8th St. SE)
Lavagna (539 8th St. SE)
Ocopa (1324 H St. NW)
Osteria Morini (301 Water St. SE)
Sonoma (223 Pennsylvania Ave. SE)
Todd Gray’s Watershed (1225 1st St. NE)
Foodies can win brunch gift certificates, cookbooks and more from organizer the Restaurant Association Metropolitan Washington by posting food photos to Instagram with the hashtag #DMVRW.
Photo via Facebook/Bernaise Restaurant