Serving Our Country (and Delicious Meals)

by September 22, 2015 at 5:00 am 0

The Barracks Row Fall Festival is serving up a new kind of battle to our military–a culinary one.

This Saturday, September 26, the festival and the Military Hospitality Alliance (MHA) are bringing together top chefs from all branches of the military to The Military Culinary Competition, and they’re turning up the heat.

In this Iron-Chef-meets-Chopped style competition, teams of four chefs will have to create four courses from food they find in a mystery basket, and have only two hours and thirty minutes to perfectly execute a winning meal.

The prizes at stake are no small fry. In addition to first-place medallions, the winners will get $1000 per person on the team, a new chef’s coat and a knife from Mercer Culinary.

This is a competition that can’t be missed, as chefs who work at Camp David, the White House, the Pentagon and other top military placements will be proving their chops. The competition will be held at the famous gates at “8th & I” of Marine Barracks Washington- right out on the festival midway. The Barracks Row Fall Festival officially begins at 11 a.m. on Saturday and ends at 5 p.m.

Visit the Barracks Row Fall Festival on September 26 at the Marine Barracks Washington for food, fun and incredible entertainment.

The preceding post was sponsored by The Barracks Row Fall Festival. 


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