Upgrade Your Thanksgiving Dinner With Food From Area Restaurants
Thanksgiving is a time to share and make memories with friends and family. But for many, Thanksgiving is also a time to put their culinary skills to test for some of their harshest critics.
Impress your family and spare yourself some time in the kitchen by upgrading your Thanksgiving spread with selections from Capitol Hill area restaurants. Here is a round up of Thanksgiving offerings from local eateries:
Osteria Morini
301 Water St. SE
Order By: Friday 9 p.m.
Pick Up: 3-5 p.m. Nov. 24 or 25
Homemade pies are available for $33 each. Varieties include caramel apple pie with crisp oat streusel, honey pecan pie with chocolate crust and lemon tart with toasted meringue. Each pie will serve 8-10 people. Pies can be ordered online.
Whisked! Bakery at Ice Cream Jubilee
301 Water St. SE
Order By: Thursday
Pick Up: Nov. 24 or 25
Navy Yard’s Ice Cream Jubilee has partnered with Whisked! Bakery to provide Thanksgiving pies. Small 6 in. pies at $9 and large 9 in. pies are $22. Add a pint of ice cream for $7. Pie flavors include salted caramel apple, bourbon pecan, classic pumpkin, pumpkin chocolate and sea salt chocolate chess. Orders can be emailed to [email protected].
Bayou Bakery
901 Pennsylvania Ave. SE
Order By: Tuesday, Nov. 24 at 10 a.m.
Pick Up: Before 1 p.m. Nov. 25
The Capitol Hill restaurant has a full menu of side dishes and sweets for Thanksgiving. The menu includes Southern favorites like collared greens, buttermilk biscuits and mac-n-cheese in addition to six pies, including a bacon and cayenne pecan pie and a bourbon chocolate chip pie. Those who order by this Thursday will receive 10% off their final order. Place your order by calling the restaurant at 202-664-5307.
Dangerously Delicious Pies
1339 H St. NE
Order By: Saturday
Pick Up: Nov. 25 9 a.m.-2 p.m.
H Street’s Dangerously Delicious Pies has all their pie varieties available to order online in time for Thanksgiving. Sweet varieties include their best-selling Baltimore Bomb with Berger Cookies, sweet potato pie and blueberry pancake batter pie. Quiche and savory pies are also available to order online.
Medium Rare
515 8th St. SE
Thanksgiving Day (Nov. 25)
For the second year in a row, Medium Rare will fry turkeys brought to their restaurant on Thanksgiving Day on a first-come-first-served basis. Bring a thawed turkey to the Barracks Row eatery between 11 a.m. and 2 p.m. to get it fried.
Photo via Twitter/ Dangerously Delicious Pies
