— Ocopa Restaurant (@OcopaDC) March 2, 2016
A Peruvian restaurant on H Street NE will launch brunch with bottomless drinks tomorrow.
Patrons at Ocopa (1324 H St. NE) can dine on dishes like polla a la brasa and fingerling potatoes smothered in queso fresco with a poached egg during the restaurant’s new brunch service that begins tomorrow at 11:30 a.m.
For $20 more, they can add unlimited mimosas or incajitos to their meal. Check out the full brunch menu on Frozen Tropics.
Ocopa was named by Washingtonian as D.C.’s 52nd best restaurant in 2015.