“Join Chef Wendi James for some of Thailand’s favorite dishes. Roll up your sleeves to help with some of the prep and then sit back to enjoy this delicious menu and wine.
“Green Papaya Salad
Chicken Satay with Peanut Sauce
Beef in Red Curry with Rambutan & Broccoli
“Chef Wendi James has a Bachelor of Science Degree in Hospitality Management from the University of Illinois and is a graduate of Le Cordon Bleu Paris, the world’s largest and most renowned culinary school. Upon graduation, Wendi worked at Restaurant Daniel NYC, The Inn at Little Washington and Charlie Trotters Chicago. She is now the Chef & Chief Rutabaga of Rutabaga Sweets where she teaches people of all ages and skills how to cook. With a contagious energy and fun teaching method, anyone will enjoy learning from Wendi!”