“Come savor the flavors of one of the greatest culinary crossroads of the world. Yucatan, home of the Maya civilization, have provided us with great spices like chiles & chocolate and absorbed influences from Europe, Africa, Middle East & Asia to give us a burst of wonderful flavors to explore in this unique cooking class. You will cook tropical sea food, vibrant fruits & vegetables and employ a rainbow of Caribbean spices.
Yucantan Maya Wahoo Fish
Banana Leaf Turkey Pibil
Tropical Fruit Croquettes with Chocolate
“Chef Haskell is a native of the South Carolina low country, has an affection for southern cooking and gardening, and has cooked in restaurants in Europe, Asia, & South America, as well as Washington, DC and the USA. He was knighted a Chevalier to the Confrerie de Vin de Saint Vincent in the Cotes du Rhone, France for his work promoting organic and biodynamic food in the region in 2007.”