(Updated at 3:55 p.m.) The “Mayor of Flavortown” made a stop on the H Street corridor today.

Food Network star Guy Fieri arrived at Toki Underground (1234 H St. NE) about 8:30 a.m. to film an episode of “Diners, Drive-Ins and Dives.”

This morning, parking in front of the popular ramen restaurant owned by chef Erik Bruner-Yang was limited to police and the “Triple D” crew. About 7:45 a.m., the show’s iconic red Chevrolet Camaro convertible rumbled up to the eatery, driven by a man who wasn’t Fieri.

The Triple D host, wearing a hooded sweatshirt and shorts, arrived in another vehicle, entering Toki about 8:30 a.m. He reemerged in a plaid short-sleeve shirt and sunglasses to film near the convertible about 11 a.m. By 11:30 a.m., he was gone, whisked away in a black Cadillac Escalade.

Toki has stayed mum about the visit on social media, but tweeted it’s planning to open later today.


Neither Bruner-Yang nor a representative of the show would comment on Fieri’s visit to Toki.

After Toki, Fieri filmed at Bub and Pop’s (1815 M St. NW). Dozens of people gathered to watch the spiky-haired food fan enter the restaurant, reported Hill Now’s sibling publication, Borderstan.


Morning Rundown

Navy Yard mural

More Construction for H Street NE Streetcar — Crews are working to fix structural flaws along the D.C. streetcar route on the H Street corridor, further prolonging the completion of the project. [WJLA]

Hotel With Rooftop Bar to Open in Navy Yard This Fall — A Hampton Inn with a rooftop bar is set to open at 1st and N streets SE this November. [JDLand]

H Street NE Chef Seeks Improvements at Kingsman Dog Park — Chef Teddy Folkman of Granville Moore’s on the H Street corridor is urging dog owners who live near Kingsman Dog Park to lobby the city for improvements to the neglected site. [Roll Call]

Toki Underground Teams Up With PhoWheels for Food Truck Week — Food truck PhoWheels will work with Toki Underground on the H Street corridor to prepare special dishes during Food Truck Week next week. [Washington City Paper]


Toki Underground chef Erik Bruner-Yang’s emporium of locally roasted coffee, Asian street food and $800 sneakers has arrived on the H Street corridor.

Maketto, which Bruner-Yang co-owns with menswear designer Will Sharp, opened its doors at 7 a.m. today. The Asian-inspired market at 1351 H St. NE features 5,000 square feet of retail, dining and bar space spanning two levels.

Bruner-Yang said Maketto, which was three years in the making, helps fill a need for H Street: daytime retail and dining.

“As a resident, I wake up in the mornings, and I’m like, ‘What do I do? Where do I go? Where does my family go?” he said. “For a good portion of this whole strip, what is there to do during the day?”

As diners wait to grab a table for Taiwanese fried chicken or Cambodian pork noodle salad, they can have a cocktail or locally roasted Vigilante Coffee at the bar, buy a Japanese toy from a vending machine or peruse a selection of shirts, shoes and other goods.

Prices vary, bringing a “little something for everyone” at Maketto, said Sharp, who owns clothing brand Durkl. Vans, Pumas and the market’s others shoes range from $50 to $800, for example.

Although the name Maketto has a Japanese ring to it, Bruner-Yang joked that it’s a “bullshit word.”

“Just like Toki,” he said.

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Morning Rundown

Sunset through tree leaves

New Community Center in Southeast — Companies will soon bid to operate the community center planned for 5th Street SE between K and L streets SE. The D.C. Housing Authority is accepting applications. [JD Land]

More on Rose’s Luxury — Chef Aaron Silverman explained the no-reservations policy at Rose’s Luxury. “Anybody who wants to be at Rose’s today can eat there today, guaranteed,” he said. [We Love DC]

Gluten-Free Pasta Pop-Up — The H Street NE restaurant Toki Underground will serve a menu of gluten-free pasta for one night next month. Michelin-starred chef Mark Ladner of Del Posto in New York is cooking for a one-night pop-up event. [Washingtonian]


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